Balochistan Food


Kaak is actually a variety of Balochi roti which is renowned with the name of stone bread. This roti is prepared by wrapping the lumps of wheat around a rock. It is very hard roti which is very famous among Balochis. Kaak is preferred to be eaten with cooked meat like Dumpukht or Sajji. The locals love to eat it with meat. If you ever plan to visit this city then you must eat this special traditional roti.


Sajji is a popular dish of Balochistan that is made with the whole lamb. It is also available in other cities as well with different variations. The key ingredients of this appetizing food include lamb meat, rice, vinegar, red chili powder, black pepper, salt, garlic paste, lemon juice, ajwain, fennel seeds, cumin seeds, coriander seeds, lemon juice and oil. The original Balochi sajji that you eat anywhere in Balochistan is filled with rice while in other cities it is prepared without rice.

Khaddi Kabab

Khaddi Kebab is a traditional Balochi food in which full lamb is barbecued in an underground space and put fire on the peak of the iron sheet wrapping the trenched space. Rice is also cooked inside the full lamb by well-trained professionals who know the art of cooking this delicious food. It normally weights around 10-12 kg that can be eaten by too many people at a time. The combination of rice and meat makes this dish too much delicious so that it is very hard to resist it.


Abgoosht is a delicious dish that is made with lamb shanks, white beans, chickpeas, onion, tomato, salt, lemon juice, pepper, potato, turmeric, and water. The beans and chickpeas are soaked overnight so that they can cook easily in less time. It is a healthy dish that is prepared without oil. The broth is served in a bowl with pieces of bread soaked in it.

Balochi Karahi

It is a tasty chicken curry that is made with green masala and yogurt. The ingredients that you require to make this lip-smacking dish are chicken pieces, turmeric powder, coriander powder, cumin seeds, green cardamoms, cinnamon, black pepper, cloves, ginger garlic paste, yogurt, onion, green chilies, coriander, mint, salt, and oil. This curry is usually served with salad and roti.


It is prepared from flour and any type of vegetable or meat. The vegetable or meat is cooked separately and then placed in the covers that are made with flour then its deep fried in the oil to give the final texture. It is very delicious food and enjoyed by people of this area.


Mutton Rosh Recipe is regarded among the popular dishes. Read the complete Mutton Rosh Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Mutton Rosh Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.