Khyber Pakhtunkhwa Food
Rice dishes and kebabs feature prominently in Pashtun cuisine. Lamb is eaten more often in Pashtun cuisine than any other Pakistani cuisines. Rice haleem, chapli kabab, tika, and mutton karahi are the most famous dishes. Historical variations include Peshawari cuisine. The Pashtun and Balochi cuisines are traditionally non-spicy.
Kabuli pulao
Pekhteh/Peshteh (beef/mutton ribs)
Naray Ghwakha (mutton dish)
Chopan Kabob (lamb chops, skewered and grilled on charcoal)
Chapli kabab
Shinwari tikka, roasted lamb.
Naan or Doday. Naan or, Doday, as it is called in Pashto, is a flat bread usually made in vertical clay ovens called in Pashto (Tanoor) and Urdu
